Reopening of our restaurant “La Verrière” on Saturday, March 22, 2025!

We are pleased to announce the reopening of our restaurant “La Verrière”. To ensure a high-quality culinary experience, our establishment will be closed from Sunday evening to Tuesday noon (inclusive).

We invite you to book your table at the château reception by calling +33 (0)2.54.70.58.40.

La Verrière offers bistronomic French cuisine. Our chef exclusively prepares “homemade” dishes using fresh, local, and seasonal products, combining quality and respect for flavors. The chef’s suggestions will evolve with the seasons to offer you a continually renewed culinary experience (indicative suggestions below).

The unique configuration of the Château de la Rozelle is particularly suited for privatization for all your professional or personal events. We can organize private receptions for up to 50 people, with specific menus for family gatherings, seminars and corporate meals.

.

icone-menu
The package : Starter + Main Course + Dessert €42 The package : Starter-Main Course €32 – The package : Main Course-Dessert €28Served weekdays only from Sunday evening to Friday lunchtime

DISHES ON THE MENU

 

Starters : €14

Foie Gras with Calvados, apple-celery condiment (€5 supplement)

Beef carpaccio, foie gras shavings, lamb’s lettuce pesto, parmesan flakes

Smoked salmon stuffed with tuna and avocado, lemon oil, chive cream

Four-vegetable terrine, eggplant caviar, Espelette pepper aioli (vegetarian)

Melon panna cotta, grilled bacon, smoked stracciatella, fresh herbs-

 

Main courses : €20

Pork belly confit, satay sauce, pepper nougatine, braised carrots

Striploin Tournedos style, Mille-Feuilles de Pommes de Terre à la Truffe, Sauce Béarnaise

Salmon fillet, lime risotto, Espelette chilli hollandaise sauce

Grilled gnocchi, espuna with Ossau-Iraty cheese, seasonal vegetable pickles (Vegetarian)

Duck breast, fregola, honey and almond sauce, aubergine flan

Desserts : €10

Cheese platter (Chef’s selection), baby leaves and walnuts

Fresh fruit salad, meringue shards, basil

Deconstructed lemon tart, lime sorbet

Strawberry iced Pavlova, basil diplomat cream

Caramel mille-feuille, chouchou-style hazelnuts, caramel ice cream