Reopening of our restaurant “La Verrière” on Saturday, March 22, 2025!
We are pleased to announce the reopening of our restaurant “La Verrière”. To ensure a high-quality culinary experience, our establishment will be closed from Sunday evening to Tuesday noon (inclusive).
We invite you to book your table at the château reception by calling +33 (0)2.54.70.58.40.
La Verrière offers bistronomic French cuisine. Our chef exclusively prepares “homemade” dishes using fresh, local, and seasonal products, combining quality and respect for flavors. The chef’s suggestions will evolve with the seasons to offer you a continually renewed culinary experience (indicative suggestions below).
The unique configuration of the Château de la Rozelle is particularly suited for privatization for all your professional or personal events. We can organize private receptions for up to 50 people, with specific menus for family gatherings, seminars and corporate meals.
.
 MENU : 38 € (Starter + Main course + Dessert)DAILY MENU : 28€ (Starter + Main course + Dessert) – Served only at lunch during the week |
A LA CARTE
Starters : 14€Creamy Smoked Haddock, Tarama Macaron and Chantilly-Horseradish
Main courses : 21€Pork Belly Confit with Honey-Soy and Sweet Potatoes with Black Sesame Oil Traditional Farmhouse Veal Blanquette with Truffled Rice Beef Steak, Pear & Salsify with Truffle Cream Rossini-style Beef Fillet, Smoked Tubers, Shitake & Pinot Noir (€5 supplement) Turbot Fillet, Carrots with Cumin and Fregola with Samphire, Citrus Hollandaise Desserts : 10€Plate of Mature Cheeses, Chutney Dark Chocolate Ganache with Cocoa Nib Crunch, Cardamom Sauce Soft cake with English Caramel, Vanilla Ice Cream Hazelnut Crumble with Apple-Tarragon and Raw Tonka Bean Cream Gourmet Café in Sweet Harmony (€3 supplement)
|
2015/2022 - Alizéa | Contact us +33 2 54 70 58 40 - contact@chateaudelarozelle.com
